FABBY: Hi-Yo Silver...away!

Hello sweet friends!

    Alejandro is sick in bed with a bad cold, so while I've been a 'sweet nurse,' and the fact that I feel alone, as he's busy been sick, watching TV and working with his computer... I decided to get busy myself and started to look at all my dirty and dark-gray silver in the antique buffet.
 
I gathered them all and headed for the kitchen, determined to start my chore, Asap!

Here is my 'shining silver' after polishing it like a mad women...one and a half hours later! 

All of a sudden I felt like screaming...hi-yo Silverrrrr...lol!

You all remember that great cowboy TV show from the 60's, 'The Lone Ranger,' who had a horse named 'Silver' and dad, my brothers and me never missed it, hehehe..

I also created a table for lunch tomorrow, when we'll be four, with my new 'balsa-wood' place mats. Balsa wood is very light weight and light in color, like a cream beige and there's a lot around here and there are very pretty products made from it as well.

I found these very pretty cut out place mats, which I know you would've bought them too, if you saw them.
 
They're made here, in Ecuador.

Ok, here goes my lovely silver.

The antique Belgium buffet had dirty, dark gray silver for so long; sadly displayed on top of it, as the last time I buffed and shined and polished them was last October for a dinner party...hehe..

I'm so happy and proud of my work so I wanted to share before I forget to shine them again... not that I loved doing it, either, lol!

Shining, ha!

This antique piece has a tier where I have the small silver and sterling heirlooms. The antique Dutch teaset is pewter, so no need to clean!

My lunch table for Monday. I used my 'Spanish country dishes, I haven't taken them out in a very long time.'

I loved these 'balsa-wood,' cut out place mats I bought the other day. I have eight of them. The painted finish is just like the 'Spanish country dishes' I used for this setting.

I know these dishes don't make a great contrast with the placemats, but I liked the softness of it, like 'beige on beige.'

I also made yesterday some 'Italian Anisette Cookies' hubby loves.
The recipe is at the end of this post.

I love the contrast the placemats make on the wood table.
 
Some of you know hubby bought this gorgeous vintage 'French' table a couple of weeks ago. In the back side board my new blue and white finds.

I'm still admiring the lovely carvings of the vintage French table, which is what made Alejandro decide on it.

The amber wine stems are 'Italian' and the water etched glasses are 'Bohemian-Czech Republic.'

Thank you so much for coming sweet friends, as you always make my day!

Thanking the gracious hostesses for having me at their great parties.

LOVE,
FABBY

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Italian Anisette Cookies with Sprinkles

Ingredients:

Servings:
Servings 40

40

Servings

• 
  

  
  

Units: US | Metric

COOKIE

• 1/2 cup butter, softened
• 1/2 cup sugar
• 3 large eggs
• 2 teaspoons anise extract (or almond extract)
• 2 1/2 cups all-purpose flour (may need up to 3 cups)
• 1 tablespoon baking powder
• 2 -3 tablespoons milk

ICING

• 2 cups confectioners' sugar
• 3 tablespoons milk
• 1/8 teaspoon anise extract
• food coloring
• decorative candy sprinkles

Directions:

1. 1
   Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
2. 2
   For cookies, cream the butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, mixing after each addition. Add anise extract.
3. 3
   Blend flour and baking powder. Start by adding about 1/3 of these dry ingredients to the butter/sugar in your mixer, then add 1 T. milk. Add another third of the flour and another 1 T. milk. Finally, mix in enough of the remaining flour until your dough is like a brownie batter (it should be softer than a drop cookie dough).
4. 4
   Use a 1 T. cookie scooper to make simple round drop cookies - use wet fingers to pat any rough edges OR for an Easter-Egg look, roll 1 T. dough into an elongated ball.
5. 5
   Bake cookies 10-12 minutes (they won't be brown but the insides will be soft and cake-like).
6. 6
   For icing: mix sugar, milk and extract to make a sugar glaze. HINT: When I make the icing, I make it thick but then I microwave it for 10 seconds so it is thin enough for dipping. Also, I like to divide the mixture in thirds, and then add ONE DROP of food coloring to each batch (pink, green, yellow).
7. 7
   Hold cookie in your hand and turn upside down so you can dip the top half in the glaze; turn over and immediately top with sprinkles so they will stick.
8. 8
   Allow icing to harden overnight; then store in air-tight containers or freeze.

I will be joining:

Masterpiece Monday at,  http://boogieboardcottage.blogspot.com
Amaze Me Monday at,  http://www.dwellings-theheartofyourhome.com
Inspire Me Tuesday at,  http://www.astrollthrulife.net
Make it Pretty Monday at,  http://www.thededicatedhouse.com
A Return to loveliness at,  http://www.adelightsomelife.com
Tea Cup Tuesday at,  http://www.marthasfavorites.com
Tuesday Cuppa Tea at,  http://www.antiquesandteacups.com
Friends Sharing Tea at,  http://blog.bernideens.com
Tuesdays at our Home at,  http://mariaelenasdecor.blogspot.com
Show and Share at,  http://linda-coastalcharm.blogspot.com

Home Sweet Garden at,  http://creativecountrymom.blogspot.com
Mix it up Monday at,  http://www.flourmewithlove.com
Inspire Me Monday at,  http://www.createwithjoy.com
The SCOOP at,  http://confessionsofaplateaddict.blogspot.com
Le Chateau Des Fleurs at,  http://www.blogger.com
Your Gonna Love it Tuesday at.  http://www.kathewithane.com
Knick of Time Tuesday at,  http://kinickoftimeinteriors.blogspot.com
Tuesday with a Twist at,  http://back2basichealth.blogspot.com
Wow Us Wednesday at,  http://www.savvysouthernstyle.net
What's it Wednesday at,  http://ivyandelephants.blogspot.com
Tablescape Thursday at,  http://betweennapsontheporch.net
Share Your Cup Thursday at,  http://jannolson.blogspot.com
Wake Up Wednesday at,  http://sewcraftyangel.blogspot.com

Outdoor Wednesday at,  http://asouthern.daydreamer.blogspot.com
Adorned from Above at,  http://www.adornedfromabove.com
Cottage Style Party at,  http://lavendergardencottage.blogspot.com
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Make Bake Create at,  http://www.hopeineveryseason.com
Home and Garden Thursday at,  http://www.adelightsomelife.com
Grace at Home at,  http://www.impartinggrace.com
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The Chain Linky CLIMB Party at,  http://sewcraftyangel.blogspot.com
The Inspiration Gallery at,  http://www.craftberrybush.com
Fabulously Creative Party at,  http://www.jenniferrizzo.com
Foodie Friday Friday at,  http://designsbygollum.blogspot.com
Friday Favorites at,  http://thediaryofarealhousewife.blogspot.com
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